The body regulates blood sugar with a feedback loop: after eating, insulin helps cells take in glucose; when glucose drops, glucagon prompts the liver to release stored glucose. Together they keep levels in a healthy range.
- Insulin lowers blood sugar after meals.
- Glucagon raises it when it drops.
- The liver stores and releases glucose.
- It's a constant balancing act.
Insulin and glucagon
Insulin is released when glucose rises, helping cells absorb it; glucagon does the reverse. See insulin and glucose for a closer look at the key hormone.
The liver's role
The liver banks glucose as glycogen and releases it between meals and overnight, which is why you don't crash while you sleep. It's a well-tuned system in healthy people.
What can strain the system
Chronically large spikes, poor sleep and inactivity can make regulation work harder over time. Supportive habits — balanced meals, movement, sleep — help it run smoothly.